Middle & Upper School lunch menu

 

A special menu is designed for children with food allergies every day.

September 15-19

Monday
Butter chicken with Jasmin rice, naan bread and braised green beans
or
Planted curry with Jasmin rice, naan bread and braised green beans

Tuesday
Pork steak with gravy, roasted potatoes and bell peppers
or
Tofu steak with vegetarian gravy, roasted potatoes and bell peppers

Wednesday
Multigrain chicken with pita bread, yoghurt sauce, lettuce and tomato
or
Feta cheese tenders with pita bread, yoghurt sauce, lettuce and tomato

Thursday
Penne with Bolognese sauce and zucchini
or
Penne with Quorn Bolognese and zucchini

Friday
Turkey cordon bleu with Rösti cakes and green peas
or
Plant-based cordon bleu, Rösti cakes and green peas

Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and the European Union

September 22-26

This week, we are supporting the "Week of Taste", an event dedicated to food education since 1990. This year’s star ingredient is the tomato, highlighted in all its flavours and varieties!

Monday
Meatloaf with gravy, mashed potatoes and roasted tomatoes
or
Seitan and tomato patty with gravy, mashed potatoes and roasted tomatoes

Tuesday
Mediterranean gnocchi casserole with tomatoes, zucchini and Grana Padano cheese
or
Mediterranean gnocchi casserole with tomatoes, zucchini and Grana Padano cheese

Wednesday
Beef cevapi, broccoli with tomato rice
or
Quorn steak, broccoli with tomato rice

Thursday
Chicken thighs in tomato-basil sauce, roasted potatoes and carrots
or
Falafel in tomato-basil sauce, roasted potatoes and carrots

Friday
Shredded pork, tomato chutney and vegetable fajitas
or
Shredded Planted, tomato chutney and vegetable fajitas

Menus are subject to changes depending on the arrival of fresh produce.