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Upper School lunch menu

Serving Lunch

Orders for lunch per semester are placed directly with catering service Passion Food through their website.

Students can buy lunch with cash or card on a daily basis. As well as the daily hot lunch, there is also a selection of sandwiches and salads each day.

Gluten Free = GF / Lactose Free

Visit the Passion Food website for ordering information.

Fresh salads every day.

April 15-19

Monday
Penne with a Tomato & Oregano Cream Sauce
Penne with Mediterranean Tomato Sugo (LF)

Tuesday
Authentic Mild Red Thai Chicken Curry with Fresh Vegetables and Steamed Jasmin Rice (GF/LF)
Vegan Red Thai Curry with Mixed Vegetables and Thai Basil (GF/LF)

Wednesday
Smoked Pulled Pork Burger with Thyme Potatoes and Carrot Salad (LF)
Homemade Curried Lentil Burger with Thyme Potatoes and Carrot Salad (LF)

Thursday
Homemade Mild Beef Chili Con Carne with Steamed Rice (GF)
Three Bean Vegetable Chili (Mild) with Steamed Rice (GF)

Friday
Original Berlin Curry Sausage with Potato Wedges and Mixed leaf Salad (LF)
Vegan Sausage Berlin Art with Potato Wedges and Mixed leaf Salad (LF)

 

April 22-26      

Monday
Ricotta and Spinach Ravioli with a Tomato & Oregano Cream Sauce
Penne with Mediterranean Tomato Sugo (LF)

Tuesday
French Style Chicken Fricassee with Steamed Rice and Garden Peas
Tofu, Mushroom and Leek Fricassee

Wednesday
Beefburger, Served in Bun with Potato Wedges and Salad
Spicy Lentil Burger with Potato Wedges and Salad

Thursday
Crispy Breaded Pork Cutlet with Roasted Potatoes and Green Beans (LF)
Breaded Quorn Schnitzel with Roasted Potatoes and Green Beans (LF)

Friday
A Selection of Freshly Baked Pizzas: Ham, Salami and Vegetarian
Gluten and lactose-free pizzas can also be made when pre-ordered