![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
A special menu is designed for children with food allergies every day.
March 19-20
Monday
Veal sausage with mashed potatoes, gravy and broccoli
or
Vegetarian sausage with mashed potatoes, gravy and broccoli
Tuesday
Turkey cordon bleu with rösti and carrots
or
Vegetarian cordon bleu with rösti and carrots
Wednesday
Chicken drumsticks with mac ’n’ cheese and corn
or
Vegetarian nuggets with mac ’n’ cheese and corn
Thursday
Fish fingers with potato wedges and green peas
or
Crispy tofu with potato wedges and green peas
Friday
Fajitas with crispy chicken, lettuce, salsa and yoghurt sauce
or
Fajitas with falafel, lettuce, salsa and yoghurt sauce
Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland
March 23-27
Monday
Turkey steak with penne Alfredo and roasted cauliflower
or
Seitan with penne Alfredo and roasted cauliflower
Tuesday
Pulled pork burgers with coleslaw and lettuce
or
Planted burgers with coleslaw and lettuce
Wednesday
Chicken wings with corn on the cob and roasted potatoes
or
Quorn steak with corn on the cob and roasted potatoes
Thursday
Crispy pork belly with fried mie noodles and wok vegetables
or
Tofu with fried mie noodles and wok vegetables
Friday
Butter chicken with rice, naan bread and braised green beans
or
Tempeh curry with rice, naan bread and braised green beans
Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland
Menus are subject to changes depending on the arrival of fresh produce.