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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

February 23-27

Monday
Chicken wings with BBQ sauce, corn cob and baked potato
or
Tempeh strips with BBQ sauce, corn cob and baked potato

Tuesday
Pork in cream sauce with glazed carrots and Knöpfli
or
Lentil and mushroom stew with glazed carrots and Knöpfli

Wednesday
Beef tortellini with broccoli and cheese sauce
or
Ricotta-spinach cannelloni with broccoli and cheese sauce

Thursday
No School

Friday
No School

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

March 2-6

Monday
Swiss-style minced beef macaroni with apple sauce and carrots
or
Swiss-style minced Quorn macaroni with apple sauce and carrots

Tuesday
Thai chicken curry with rice and wok vegetables
or
Thai Planted curry with rice and wok vegetables

Wednesday
Pork spare ribs with baked potatoes and BBQ cauliflower
or
Quorn with baked potatoes and BBQ cauliflower

Thursday
Selection of Pizzas

Friday
Pork gyros with pita bread, tomato, lettuce and tzatziki sauce
or
Planted gyros with pita bread, tomato, lettuce and tzatziki sauce

Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.