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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

November 24-28

Monday
Sausage with mashed potatoes, gravy and broccoli
or
Vegetarian sausage with mashed potatoes, gravy and broccoli

Tuesday
Pizza party: Margherita, salami, turkey ham

Wednesday
Chicken drumsticks with mac ’n’ cheese and corn
or
Vegetarian nuggets with mac ’n’ cheese and corn

Thursday
Turkey steak, sweet potato wedges, carrots and cranberry gravy
or
Quork steak, sweet potato wedges, carrots and cranberry gravy

Friday
Fish fingers with rice and green peas
or
Crispy tofu with rice and green peas

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

December 1-5

Monday
Shredded turkey with penne Alfredo and roasted cauliflower
or
Seitan with penne Alfredo and roasted cauliflower

Tuesday
Pulled pork burgers with coleslaw and lettuce
or
Planted burgers with coleslaw and lettuce

Wednesday
Chicken wings with corn on the cob and roasted potatoes
or
Quorn steak with corn on the cob and roasted potatoes

Thursday
Crispy pork belly with fried mie noodles and wok vegetables
or
Tofu with fried mie noodles and wok vegetables

Friday
Chicken Tikka Masala with rice, naan bread and braised green beans
or
Tempeh curry with rice, naan bread and braised green beans

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.