A special menu is designed for children with food allergies every day.
May 5-9
Monday
Chicken drumstick with corn cob and roasted potato
or
BBQ quorn with corn cob and roasted potato
Tuesday
Beef lasagne with grilled vegetables and grated cheese
or
Spinach-ricotta lasagne with grilled vegetables and grated cheese
Wednesday
Planted kebab with yoghurt sauce, salad, tomato, cucumbers and pita bread
or
Chickpea stew with vegetables and pita bread
Thursday
Veal sausage with onion sauce, green peas and mashed potato
or
Vegetarian sausage with onion sauce, green peas and mashed potato
Friday
Chicken Tikka Massala with vegetables and rice
or
Planted chicken Tikka Massala with vegetables and rice
May 12-16
Monday
Chorizo casserole with bell peppers, potato and gratinated cheese
or
Vegetarian casserole with bell peppers, potato and gratinated cheese
Tuesday
Hawaiian pizza with mozzarella cheese
or
Pizza Margherita with grilled vegetables and mozzarella cheese
Wednesday
Creamy chicken with mashed potato, green peas and carrots
or
Creamy Planted with mashed potato, green peas and carrots
Thursday
Crispy pork belly with fried noodles and wok vegetables
or
Crispy tofu with fried noodles and wok vegetables
Friday
Chilli con carne with sweet corn and rice
or
Chilli sin carne with sweet corn and rice
Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.