![Serving Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414475/zurich/gtxemfy8yyocg5ornqsv/us_lunch-menu.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414475/zurich/gtxemfy8yyocg5ornqsv/us_lunch-menu.jpg","width":500}])
Orders for lunch per semester are placed directly with catering service Passion Food through their website.
Students can buy lunch with cash or card on a daily basis. As well as the daily hot lunch, there is also a selection of sandwiches and salads each day.
Gluten Free = GF / Lactose Free
Visit the Passion Food website for ordering information.
Fresh salads every day.
November 27-December 1
Monday
Pasta Collection: Ravioli, Spaghetti, Penne & Elbow Pasta
Sauces: Fresh Vegetable & Herb, Mixed Cheese Sauce, Tomato Sauce
Tuesday
Sweet and Sour Chicken (Hong Kong Style) with Pineapple
Vegetables and Steamed Jasmin Rice (LF)
Sweet and Sour Tofu with Pineapple, Vegetables and Steamed Rice (LF)
Wednesday
Classical Swiss Grilled Bratwurst with Rösti, Onion Sauce, Glazed Carrots and Peas
Vegetarian Sausage with Rösti, Glazed Vegetables and Paprika Cream Sauce
Thursday
English "Fish & Chips" with Mushy Peas
Puff Pastry filled with Spinach, Feta & Tomato
Friday
Classical Italian Beef Pasta Bolognese (LF)
Herb & Cheese Pasta Bake with Vegetables