![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
A special menu is designed for children with food allergies every day.
March 23-27
Monday
Turkey steak with penne Alfredo and roasted cauliflower
or
Seitan with penne Alfredo and roasted cauliflower
Tuesday
Pulled pork burgers with coleslaw and lettuce
or
Planted burgers with coleslaw and lettuce
Wednesday
Chicken wings with corn on the cob and roasted potatoes
or
Quorn steak with corn on the cob and roasted potatoes
Thursday
Crispy pork belly with fried mie noodles and wok vegetables
or
Tofu with fried mie noodles and wok vegetables
Friday
Butter chicken with rice, naan bread and braised green beans
or
Tempeh curry with rice, naan bread and braised green beans
Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland
April 13-17
Monday
Roast chicken with rosemary, rice and glazed carrots
or
Mushroom and lentil stew, rice and glazed carrots
Tuesday
Beef lasagna with spring salad
or
Spinach and ricotta lasagna with spring salad
Wednesday
Meat loaf, potato gratin and green beans
or
Vegetarian meat loaf, potato gratin and green beans
Thursday
Pork roast with mustard sauce, spaetzle and broccoli
or
Quorn steaks with mustard sauce, spaetzle and broccoli
Friday
Fish and chips, tartar sauce and peas
or
Cauliflower-cheese bites, chips and peas
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.