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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

November 17-21

Monday
Hot dogs with pickles, sauerkraut, fried onions and potato wedges
or
Vegetarian hot dogs with pickles, sauerkraut, fried onions and potato wedges

Tuesday
Roasted chicken with dirty rice, beans and bell peppers
or
Roasted Planted with dirty rice, beans and bell peppers

Wednesday
Pork in cream sauce with glazed carrots and Knöpfli
or
Seitan in cream sauce with glazed carrots and Knöpfli

Thursday
Egg fried rice with vegetable spring rolls and wok vegetables
or
Egg fried rice with vegetable spring rolls and wok vegetables

Friday
Spaghetti and beef meatballs with tomato sauce and vegetables
or
Spaghetti and vegetarian meatballs with tomato sauce and vegetables

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

November 24-28

Monday
Sausage with mashed potatoes, gravy and broccoli
or
Vegetarian sausage with mashed potatoes, gravy and broccoli

Tuesday
Pizza party: Margherita, salami, turkey ham

Wednesday
Chicken drumsticks with mac ’n’ cheese and corn
or
Vegetarian nuggets with mac ’n’ cheese and corn

Thursday
Turkey steak, sweet potato wedges, carrots and cranberry gravy
or
Quork steak, sweet potato wedges, carrots and cranberry gravy

Friday
Fish fingers with rice and green peas
or
Crispy tofu with rice and green peas

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.