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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

April 20-24

Monday
Beef meatballs in tomato sauce with spaghetti and roasted zucchini
or
Vegetarian meatballs in tomato sauce with spaghetti and roasted zucchini

Tuesday
Roast turkey with gravy, mashed potatoes, and green peas
or
Vegetable & chickpea stew with mashed potatoes

Wednesday
Beef taco bowl with rice, corn, beans, tomato salsa
or
Planted taco bowl with spiced beans, rice, corn, and tomato salsa

Thursday
Chicken stir-fry with noodles and vegetables
or
Tofu stir-fry with noodles and vegetables

Friday
Pork ragout with pasta and broccoli
or
Mushroom & lentil goulash with pasta and broccoli

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

April 27-May 1

Monday
Turkey schnitzel with roasted potatoes and green peas
or
Vegetarian schnitzel with roasted potatoes and green peas

Tuesday
Vegetable springrolls, egg fried rice and sweet chilli sauce

Wednesday
Beef burger with vegetables and potato wedges
or
Vegetarian burger with vegetables and potato wedges

Thursday
Chicken curry with rice and green beans
or
Chickpea curry with rice and green beans

Friday
No School

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.