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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

November 10-14

Monday
Swiss-style minced beef macaroni with apple sauce and carrots
or
Swiss-style minced Quorn macaroni with apple sauce and carrots

Tuesday
Thai chicken curry with rice and wok vegetables
or
Thai Planted curry with rice and wok vegetables

Wednesday
Pork spare ribs with baked potatoes and BBQ cauliflower
or
Quorn with baked potatoes and BBQ cauliflower

Thursday
Chicken nuggets with croquettes and broccoli
or
Vegetarian nuggets with croquettes and broccoli

Friday
Chicken gyros with pita bread, tomato, lettuce and tzatziki sauce
or
Planted gyros with pita bread, tomato, lettuce and tzatziki sauce

 

November 17-21

Monday
Hot dogs with pickles, sauerkraut, fried onions and potato wedges
or
Vegetarian hot dogs with pickles, sauerkraut, fried onions and potato wedges

Tuesday
Roasted chicken with dirty rice, beans and bell peppers
or
Roasted Planted with dirty rice, beans and bell peppers

Wednesday
Pork in cream sauce with glazed carrots and Knöpfli
or
Seitan in cream sauce with glazed carrots and Knöpfli

Thursday
Egg fried rice with vegetable spring rolls and wok vegetables
or
Egg fried rice with vegetable spring rolls and wok vegetables

Friday
Spaghetti and beef meatballs with tomato sauce and vegetables
or
Spaghetti and vegetarian meatballs with tomato sauce and vegetables

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.