Skip To Main Content

Menu Trigger Container

Navigation

Search Container

Campus Container

Middle & Upper School lunch menu

Middle School Lunch

 

A special menu is designed for children with food allergies every day.

May 12-16

Monday
Chorizo casserole with bell peppers, potato and gratinated cheese 
or
Vegetarian casserole with bell peppers, potato and gratinated cheese

Tuesday
Hawaiian pizza with mozzarella cheese
or
Pizza Margherita with grilled vegetables and mozzarella cheese

Wednesday
Creamy chicken with mashed potato, green peas and carrots
or
Creamy Planted with mashed potato, green peas and carrots

Thursday
Crispy pork belly with fried noodles and wok vegetables
or
Crispy tofu with fried noodles and wok vegetables 

Friday
Chilli con carne with sweet corn and rice 
or
Chilli sin carne with sweet corn and rice
 

May 19-23

Monday
Beef tortellini with broccoli, ham and cheese sauce
or
Cheese tortellini with broccoli and cheese sauce

Tuesday
Pork Stroganoff with roasted mushrooms and Spätzli
or
Planted Stroganoff with roasted mushrooms and Spätzli

Wednesday
Beef meatballs with gravy, carrots and rice
or
Vegetarian meatballs with gravy, carrots and rice

Thursday
Multigrain chicken tenders, NY style sauce, sweet corn and mac&cheese
or
Soya steak with NY style sauce, sweet corn and mac&cheese

Friday
Lemon sole with coconut-ginger sauce, roasted cauliflower and bulgur
or
Quorn steak with coconut-ginger sauce, roasted cauliflower and bulgur


Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.