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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

June 1-5

Monday
Beef meatballs in creamy tomato sauce, pasta and Mediterranean vegetables
or
Vegetarian meatballs in creamy tomato sauce, pasta and Mediterranean vegetables 

Tuesday
Cajun chicken with roasted potatoes and bell peppers
or
Cajun Planted with roasted potatoes and bell peppers

Wednesday
Egg fried rice with vegetable spring rolls and wok vegetables

Thursday
Pork in cream sauce with glazed carrots and Knöpfli
or
Plant-based chunks in cream sauce with glazed carrots and Knöpfli

Friday
Chilli con carne, rice, corn and yoghurt sauce
or
Chilli sin carne, rice, corn and yoghurt sauce

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland

Bread and pastries: Switzerland

June 8-12

Monday
Meatloaf with herby new potatoes, gravy and carrots
or
Quorn steak with herby new potatoes, gravy and carrots

Tuesday
BBQ chicken drumsticks with summer pasta bake and zucchini
or
Vegetarian nuggets with summer pasta bake and zucchini

Wednesday
Fish goujons with potato wedges and summer peas
or
Crispy tofu with potato wedges and summer peas

Thursday
Chicken fajitas with lettuce, cucumber, tomato salsa and yoghurt sauce
or
Falafel fajitas with lettuce, cucumber, tomato salsa and yoghurt sauce

Friday
Sweet chilli pork noodles with Asian vegetables
or
Sweet chilli tofu noodles with Asian vegetables

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland

Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.