![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
A special menu is designed for children with food allergies every day.
April 13-17
Monday
Roast chicken with rosemary, rice and glazed carrots
or
Mushroom and lentil stew, rice and glazed carrots
Tuesday
Beef lasagna with spring salad
or
Spinach and ricotta lasagna with spring salad
Wednesday
Meat loaf, potato gratin and green beans
or
Vegetarian meat loaf, potato gratin and green beans
Thursday
Pork roast with mustard sauce, spaetzle and broccoli
or
Quorn steaks with mustard sauce, spaetzle and broccoli
Friday
Fish and chips, tartar sauce and peas
or
Cauliflower-cheese bites, chips and peas
April 20-24
Monday
Beef meatballs in tomato sauce with spaghetti and roasted zucchini
or
Vegetarian meatballs in tomato sauce with spaghetti and roasted zucchini
Tuesday
Roast turkey with gravy, mashed potatoes, and green peas
or
Vegetable & chickpea stew with mashed potatoes
Wednesday
Beef taco bowl with rice, corn, beans, tomato salsa
or
Planted taco bowl with spiced beans, rice, corn, and tomato salsa
Thursday
Chicken stir-fry with noodles and vegetables
or
Tofu stir-fry with noodles and vegetables
Friday
Pork ragout with pasta and broccoli
or
Mushroom & lentil goulash with pasta and broccoli
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.