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Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

May 11-15

Monday
Turkey cordon bleu with rösti and roasted vegetables
or
Vegetarian cordon bleu with rösti and roasted vegetables

Tuesday
Meatloaf with gravy, potatoes and cauliflower
or
Vegan meatloaf with gravy, potatoes and cauliflower

Wednesday
Chicken wings with mac n' cheese and corn cob
or
Quorn steak with mac n' cheese and corn cob

Thursday
No School

Friday
No School

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

May 18-22

Monday
Beef meatballs in cream sauce with roasted potatoes and broccoli
or
Vegetarian meatballs in cream sauce with roasted potatoes and broccoli

Tuesday
Orange-soy chicken with steamed rice and wok vegetables
or
Orange-soy Planted with steamed rice and wok vegetables

Wednesday
Roasted chicken leg with baked potatoes, bell peppers and yogurt dip
or
Vegetarian nuggets with baked potatoes, bell peppers and yogurt dip

Thursday
Pasta casserole with cheese sauce and zucchini
or
Pasta casserole with Mediterranean tomato sauce and zucchini

Friday
Pulled pork burger with lettuce, vegetables and potato wedges
or
Vegetarian burger with lettuce, vegetables and potato wedges

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.