![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
A special menu is designed for children with food allergies every day.
March 31-April 4
Monday
Chicken spring rolls with egg and vegetable fried rice and sweet chilli sauce
or
Vegetable spring rolls with egg and vegetable fried rice and sweet chilli sauce
Tuesday
Pork stroganoff with macaroni pasta and roasted mushrooms
or
Planted stroganoff with macaroni pasta and roasted mushrooms
Wednesday
Oriental fish ragout with couscous tabbouleh and yoghurt-mint sauce
or
Lentil-chickpea ragout with couscous tabbouleh and yoghurt-mint sauce
Thursday
Chorizo stew with bell pepper and potatoes
or
Bean stew with bell pepper and potatoes
Friday
Chicken fajitas with vegetables, beans and salsa
or
Spicy planted chicken fajitas with vegetables, beans and salsa
April 7-11
Monday
Gratinated fusilli with tuna, tomato sauce and mixed vegetables
or
Gratinated fusilli with cheese sauce and mixed vegetables
Tuesday
Beef cevapcici with Tzatziki sauce, zucchini and tomato rice
or
Vegetarian meatballs with mushroom sauce, zucchini and rice
Wednesday
Chicken Schnitzel with warm potato salad and cucumber slices with dill
or
Vegetarian Schnitzel with warm potato salad and cucumber slices with dill
Thursday
Pulled pork burger, salad and potato wedges
or
Planted burger, salad and potato wedges
Friday
Vegetable empanadas with yoghurt dip and vegetable couscous
or
Spinach and feta tenders with yoghurt dip and vegetable couscous
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.