A special menu is designed for children with food allergies every day.
April 28 to May 2
Monday
Chicken nuggets with green peas and potato wedges
or
Vegetarian nuggets with green peas and potato wedges
Tuesday
Arctic char with linguine al Limone and broccoli
or
Quorn with linguine al Limone and broccoli
Wednesday
Cajun chicken with beans dirty rice and green beans
or
Cajun planted chicken with beans dirty rice and green beans
Thursday
Crispy pork belly with fried noodles and wok vegetables
or
Crispy tofu with fried noodles and wok vegetables
Friday
Meatloaf with gravy, glazed carrots and creamy potato
or
Vegetarian steak with gravy, glazed carrots and creamy potato
May 5-9
Monday
Chicken drumstick with corn cob and roasted potato
or
BBQ quorn with corn cob and roasted potato
Tuesday
Beef lasagne with grilled vegetables and grated cheese
or
Spinach-ricotta lasagne with grilled vegetables and grated cheese
Wednesday
Planted kebab with yoghurt sauce, salad, tomato, cucumbers and pita bread
or
Chickpea stew with vegetables and pita bread
Thursday
Veal sausage with onion sauce, green peas and mashed potato
or
Vegetarian sausage with onion sauce, green peas and mashed potato
Friday
Chicken Tikka Massala with vegetables and rice
or
Planted chicken Tikka Massala with vegetables and rice
Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.