Skip To Main Content

Menu Trigger Container

Navigation

Search Container

Campus Container

Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

April 27-May 1

Monday
Turkey schnitzel with roasted potatoes and green peas
or
Vegetarian schnitzel with roasted potatoes and green peas

Tuesday
Vegetable springrolls, egg fried rice and sweet chilli sauce

Wednesday
Beef burger with vegetables and potato wedges
or
Vegetarian burger with vegetables and potato wedges

Thursday
Chicken curry with rice and green beans
or
Chickpea curry with rice and green beans

Friday
No School

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

May 4-8

Monday
Spaghetti carbonara with ham and broccoli
or
Creamy vegetable pasta with broccoli

Tuesday
Pork roast with gravy, mashed potatoes, and carrots
or
Vegetable ragout with mashed potatoes and carrots

Wednesday
Beef chili con carne with rice and sweet corn
or
Chili sin carne with beans, rice, and sweet corn

Thursday
Baked fish fillet with potato wedges, peas, and lemon mayonnaise
or
Crispy tofu with potato wedges, peas, and cocktail sauce

Friday
Chicken gyros with pita bread, lettuce, tomato, and tzatziki
or
Falafel gyros with pita bread, lettuce, tomato, and tzatziki

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.