Middle & Upper School lunch menu

 

A special menu is designed for children with food allergies every day.

 

August 25-29

Wednesday
Veal sausage with gravy, carrots and mashed potatoes
or
Vegetarian sausage with gravy, carrots and mashed potatoes

Thursday
Pork gyros with roasted tomato and rice
or
Tofu gyros with roasted tomato and rice

Friday
Chicken wings with BBQ sauce, corn cob and baked potato
or
Quorn strips with BBQ sauce, corn cob and baked potato

Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and the European Union
 

September 1-5

Monday
Turkey steak with gnocchi, mushroom sauce and broccoli
or
Quorn steak with gnocchi, mushroom sauce and broccoli

Tuesday
Cajun chicken with dirty rice, beans and bell peppers
or
Cajun Planted with dirty rice, beans and bell peppers

Wednesday
Pork in cream sauce with glazed carrots and Knöpfli
or
Seitan in cream sauce with glazed carrots and Knöpfli

Thursday
Egg fried rice with vegetable spring rolls and wok vegetables
or
Egg fried rice with vegetable spring rolls and wok vegetables

Friday
Spaghetti and beef meatballs with tomato sauce and vegetables
or
Spaghetti and vegetarian meatballs with tomato sauce and vegetables

September 8-12

Monday
Chicken Schnitzel, mashed potatoes and broccoli
or
Quorn Schnitzel, mashed potatoes and broccoli

Tuesday
Pizza party: Margherita, salami, turkey ham

Wednesday
Chicken drumsticks with mac ’n’ cheese and corn
or
Vegetarian nuggets with mac ’n’ cheese and corn

Thursday
Fish fingers with potato wedges and green peas
or
Crispy tofu with potato wedges and green peas

Friday
Pulled pork burgers with coleslaw, lettuce, tomato and pickles
or
Pulled Planted burgers with coleslaw, lettuce, tomato and pickles

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.