A special menu is designed for children with food allergies every day.
May 12-16
Monday
Chorizo casserole with bell peppers, potato and gratinated cheese
or
Vegetarian casserole with bell peppers, potato and gratinated cheese
Tuesday
Hawaiian pizza with mozzarella cheese
or
Pizza Margherita with grilled vegetables and mozzarella cheese
Wednesday
Creamy chicken with mashed potato, green peas and carrots
or
Creamy Planted with mashed potato, green peas and carrots
Thursday
Crispy pork belly with fried noodles and wok vegetables
or
Crispy tofu with fried noodles and wok vegetables
Friday
Chilli con carne with sweet corn and rice
or
Chilli sin carne with sweet corn and rice
May 19-23
Monday
Beef tortellini with broccoli, ham and cheese sauce
or
Cheese tortellini with broccoli and cheese sauce
Tuesday
Pork Stroganoff with roasted mushrooms and Spätzli
or
Planted Stroganoff with roasted mushrooms and Spätzli
Wednesday
Beef meatballs with gravy, carrots and rice
or
Vegetarian meatballs with gravy, carrots and rice
Thursday
Multigrain chicken tenders, NY style sauce, sweet corn and mac&cheese
or
Soya steak with NY style sauce, sweet corn and mac&cheese
Friday
Lemon sole with coconut-ginger sauce, roasted cauliflower and bulgur
or
Quorn steak with coconut-ginger sauce, roasted cauliflower and bulgur
Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.