Middle & Upper School lunch menu

 

November 18-22

Monday
Breaded fish with roasted potatoes and mushy peas
or
Crispy tofu with roasted potatoes and mushy peas
or
Allergen-free menu: Lentils with roasted potatoes and carrots

Tuesday
Beef lasagna with mixed vegetables
or
Vegetable lasagna with mixed vegetables
or
Allergen-free menu: Gluten-free pasta with Bolognese and mixed vegetables

Wednesday
Margherita pizza
or
Greek falafel wrap
or
Allergen-free menu: Greek falafel gluten-free wrap

Thursday
Roasted chicken breast with mac&cheese
or
Quorn escalope with mac&cheese
or
Allergen-free menu: Gluten-free pasta with roasted chicken breast

Friday
Sliced beef with Spätzli and green beans
or
Sliced Quorn with Spätzli and green beans
or
Allergen-free menu: Sliced beef with gluten-free Spätzli and green beans

November 25-29

Monday
Spiced chicken with Moroccan couscous 
or
Spiced chickpea with Moroccan couscous
or
AllergeN-free menu: Spiced chicken with buckwheat

Tuesday
Creamy salmon pasta with broccoli
or
Creamy pasta with broccoli and Grana Padano
or
Allergen-free menu: Creamy gluten-free pasta with broccoli

Wednesday
BBQ pulled pork with rice and  coleslaw
or
BBQ vegetarian balls with rice and coleslaw
or
Allergen-free menu: Indian vegetable balls with rice

Thursday
Turkey with gravy, mashed potato and green beans
or
Quorn escalope, mashed potato and green beans
or
Allergen-free menu: Turkey with mashed potato and green beans

Friday
Chickpea chili sin carne with rice and bell peppers
or
Quorn chili sin carne with rice and bell peppers
or
Allergen-free menu: Chickpea chili sin carne with rice and bell peppers

Vegetables and fruits: mostly Switzerland       
Chicken: France, Switzerland
Beef, lamb and pork: Switzerland
Bread: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.