Skip To Main Content

Menu Trigger Container

Navigation

Search Container

Campus Container

Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

March 2-6

Monday
Swiss-style minced beef macaroni with apple sauce and carrots
or
Swiss-style minced Quorn macaroni with apple sauce and carrots

Tuesday
Thai chicken curry with rice and wok vegetables
or
Thai Planted curry with rice and wok vegetables

Wednesday
Pork spare ribs with baked potatoes and BBQ cauliflower
or
Quorn with baked potatoes and BBQ cauliflower

Thursday
Selection of Pizzas

Friday
Pork gyros with pita bread, tomato, lettuce and tzatziki sauce
or
Planted gyros with pita bread, tomato, lettuce and tzatziki sauce

Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

March 9-13

Monday
Chicken hot dogs with pickles, sauerkraut, fried onions and potato wedges
or
Vegetarian hot dogs with pickles, sauerkraut, fried onions and potato wedges

Tuesday
Cajun chicken  with roasted potato and green beans
or
Cajun Planted  with roasted potato and green beans 

Wednesday
Chilli con carne, rice, bell pepper and corn
or
Chilli sin carne, rice, bell pepper and corn

Thursday
Egg fried rice with vegetable spring rolls and wok vegetables
or
Egg fried rice with vegetable spring rolls and wok vegetables

Friday
Spaghetti and beef meatballs with tomato sauce and vegetables
or
Spaghetti and vegetarian meatballs with tomato sauce and vegetables

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.