Middle & Upper School lunch menu

A special menu is designed for children with food allergies every day.

December 1-5

Monday
Shredded turkey with penne Alfredo and roasted cauliflower
or
Seitan with penne Alfredo and roasted cauliflower

Tuesday
Pulled pork burgers with coleslaw and lettuce
or
Planted burgers with coleslaw and lettuce

Wednesday
Chicken wings with corn on the cob and roasted potatoes
or
Quorn steak with corn on the cob and roasted potatoes

Thursday
Crispy pork belly with fried mie noodles and wok vegetables
or
Tofu with fried mie noodles and wok vegetables

Friday
Chicken Tikka Masala with rice, naan bread and braised green beans
or
Tempeh curry with rice, naan bread and braised green beans

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

December 8-12

Monday
Koftas with roasted potatoes, fresh vegetables and yogurt dip
or
Vegetarian koftas with roasted potatoes, fresh vegetables and yoghurt dip

Tuesday
Chicken chop suey with steamed rice and wok vegetables
or
Vegetarian tenders chop suey with steamed rice and wok vegetables

Wednesday
Spaghetti Bolognaise and roasted zucchetti 
or
Spaghetti Quorn Bolognaise and roasted zucchetti 

Thursday
Turkey Schnitzel, cream sauce, Rösti and green peas
or
Vegetarian Schnitzel, cream sauce, Rösti and green peas

Friday
Crispy chicken burger with lettuce, vegetables and potato wedges
or
Vegetarian burger with lettuce, vegetables and potato wedges

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.