Skip To Main Content

Menu Trigger Container

Navigation

Search Container

Campus Container

Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

January 5-9

Monday
Chicken nuggets with sweet potato wedges and broccoli
or
Vegetarian nuggets with sweet potato wedges and broccoli

Tuesday
Egg fried rice with vegetable spring rolls and wok vegetables
or
Egg fried rice with vegetable spring rolls and wok vegetables

Wednesday
Penne and beef meatballs with tomato sauce and vegetables
or
Penne and vegetarian meatballs with tomato sauce and vegetables

Thursday
Chicken curry with roasted cauliflower and rice
or
Seitan curry with roasted cauliflower and rice

Friday
Fish fingers with potatoes and carrots
or
Spinach-feta tenders with potatoes and carrots

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

January 12-17

Monday

Swiss-style minced beef macaroni with apple sauce and carrots
or
Swiss-style minced Quorn macaroni with apple sauce and carrots

Tuesday
Turkey cordon bleu, mashed potatoes and broccoli
or
Vegetarian cordon bleu, mashed potatoes and broccoli

Wednesday
Pork spare ribs with baked potatoes and BBQ cauliflower
or
Quorn with baked potatoes and BBQ cauliflower

Thursday
Chicken tandoori, rice, beans and green beans
or
Vegetarian tandoori, rice, beans and green beans

Friday
Pork gyros with pita bread, tomato, lettuce and tzatziki sauce
or
Planted gyros with pita bread, tomato, lettuce and tzatziki sauce

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.