Skip To Main Content

Menu Trigger Container

Navigation

Search Container

Campus Container

Middle & Upper School lunch menu

Middle School Lunch

A special menu is designed for children with food allergies every day.

May 4-8

Monday
Spaghetti carbonara with ham and broccoli
or
Creamy vegetable pasta with broccoli

Tuesday
Pork roast with gravy, mashed potatoes, and carrots
or
Vegetable ragout with mashed potatoes and carrots

Wednesday
Beef chili con carne with rice and sweet corn
or
Chili sin carne with beans, rice, and sweet corn

Thursday
Baked fish fillet with potato wedges, peas, and lemon mayonnaise
or
Crispy tofu with potato wedges, peas, and cocktail sauce

Friday
Chicken gyros with pita bread, lettuce, tomato, and tzatziki
or
Falafel gyros with pita bread, lettuce, tomato, and tzatziki

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

March 11-15

Monday
Turkey cordon bleu with rösti and roasted vegetables
or
Vegetarian cordon bleu with rösti and roasted vegetables

Tuesday
Meatloaf with gravy, potatoes and cauliflower
or
Vegan meatloaf with gravy, potatoes and cauliflower

Wednesday
Chicken wings with mac n' cheese and corn cob
or
Quorn steak with mac n' cheese and corn cob

Thursday
No School

Friday
No School

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.