Middle & Upper School lunch menu

 

January 13-17

Monday
Beef stroganoff with carrots and rice
or
Chickpea curry with carrots and rice
or
Allergen-free menu: Beef stroganoff with carrots and rice

Tuesday
Penne with zucchini, bell pepper and Grana Padano
or
Falafel with yoghurt sauce, peperonata and quinoa
or
Allergen-free menu: Gluten-free Penne with zucchini and bell pepper

Wednesday
Cod with roasted tomato and couscous
or
Crispy tofu with roasted tomato and couscous
or
Allergen-free menu: Pakoras with roasted tomato and gluten-free couscous

Thursday
Turkey with mushroom sauce, broccoli and Rösti
or
Quorn steak with mushroom sauce, broccoli and Rösti
or
Allergen-free menu: Turkey with mushroom sauce, broccoli and buckwheat

Friday
Chicken nuggets with potato wedges and green peas
or
Vegetarian nuggets with potato wedges and green peas
or
Allergen-free menu: Chicken slices with potato wedges and green peas

 

January 20-24

Allergen-free menu each day: Tailor-made menu for students with allergies. The menu is adapted to each allergen.

Monday
Ham and mushroom pizza and ratatouille
or
Pizza Verdura and ratatouille

Tuesday
Ricotta cannelloni with tomato sauce and spinach
or
Pasta Arrabiata and Grana Padano

Wednesday
Chicken wings, Mac&Cheese and broccoli
or
Quorn ragout with tomato sauce, rice and broccoli

Thursday
Breaded fish with carrots and potato
or
Quenelles with carrots and potato

Friday
Beef meatballs, zucchini and rice
or
Vegetarian meatballs, zucchini and rice

Vegetables and fruits: mostly Switzerland       
Chicken: France, Switzerland
Beef, lamb and pork: Switzerland
Bread: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.