Middle & Upper School lunch menu

 

A special menu is designed for children with food allergies every day.

September 8-12

Monday
Chicken Schnitzel, mashed potatoes and broccoli
or
Quorn Schnitzel, mashed potatoes and broccoli

Tuesday
Pizza party: Margherita, salami, turkey ham

Wednesday
Chicken drumsticks with mac ’n’ cheese and corn
or
Vegetarian nuggets with mac ’n’ cheese and corn

Thursday
Fish fingers with potato wedges and green peas
or
Crispy tofu with potato wedges and green peas

Friday
Pulled pork burgers with coleslaw, lettuce, tomato and pickles
or
Pulled Planted burgers with coleslaw, lettuce, tomato and pickles

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

September 15-19

Monday
Butter chicken with Jasmin rice, naan bread and braised green beans
or
Planted curry with Jasmin rice, naan bread and braised green beans

Tuesday
Pork steak with gravy, roasted potatoes and bell peppers
or
Tofu steak with vegetarian gravy, roasted potatoes and bell peppers

Wednesday
Multigrain chicken with pita bread, yogurt sauce, lettuce and tomato
or
Feta cheese tenders with pita bread, yogurt sauce, lettuce and tomato

Thursday
Penne with Bolognese sauce and zucchini
or
Penne with Quorn Bolognese and zucchini

Friday
Turkey cordon bleu with Rösti cakes and green peas
or
Plant-based cordon bleu, Rösti cakes and green peas

Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and the European Union

Menus are subject to changes depending on the arrival of fresh produce.