A special menu is designed for children with food allergies every day.
April 28 to May 2
Monday
Chicken nuggets with green peas and potato wedges
or
Vegetarian nuggets with green peas and potato wedges
Tuesday
Arctic char with linguine al Limone and broccoli
or
Quorn with linguine al Limone and broccoli
Wednesday
Cajun chicken with beans dirty rice and green beans
or
Cajun planted chicken with beans dirty rice and green beans
Thursday
Crispy pork belly with fried noodles and wok vegetables
or
Crispy tofu with fried noodles and wok vegetables
Friday
Meatloaf with gravy, glazed carrots and creamy potato
or
Vegetarian steak with gravy, glazed carrots and creamy potato
Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.