![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
Students can buy lunches on a daily basis with cash. Orders for lunch per semester are placed directly with catering service Passion Food.
Fresh salads every day. Sandwiches available for sale.
Gluten Free = GF / Lactose Free = LF
Visit the Passion Food website for ordering information.
Separate pasta menu daily. Fresh salads every day
April 15-19
Monday
Penne with a Tomato & Oregano Cream Sauce
Penne with Mediterranean Tomato Sugo (LF)
Tuesday
Authentic Mild Red Thai Chicken Curry with Fresh Vegetables and Steamed Jasmin Rice (GF/LF)
Vegan Red Thai Curry with Mixed Vegetables and Thai Basil (GF/LF)
Wednesday
Smoked Pulled Pork Burger with Thyme Potatoes and Carrot Salad (LF)
Homemade Curried Lentil Burger with Thyme Potatoes and Carrot Salad (LF)
Thursday
Homemade Mild Beef Chili Con Carne with Steamed Rice (GF)
Three Bean Vegetable Chili (Mild) with Steamed Rice (GF)
Friday
Marinated Pork Skewer with Potato Wedges and Tomato Salad (LF)
Vegetable Skewer with Potato Wedges and Tomato Salad (LF)
April 22-26
Monday
Ricotta and Spinach Ravioli with a Tomato & Oregano Cream Sauce
Penne with Mediterranean Tomato Sugo (LF)
Tuesday
French Style Chicken Fricassee with Steamed Rice and Garden Peas
Tofu, Mushroom and Leek Fricassee
Wednesday
Classic Italian Spaghetti Beef Bolognese (LF)
Penne with Tomato Cream Sauce (LF)
Thursday
Tender Pork Steak with Roast Potatoes and Green Beans (LF)
Marinated Quorn Schnitzel Roast Potatoes and Green Beans (GF/LF)
Friday
A Selection of Freshly Baked Pizzas: Ham, Salami and Vegetarian
Gluten and lactose-free pizzas can also be made when pre-ordered