Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
Please scroll down the page for each campus menu and the following weeks menu.
View next week's menu
Wädenswil Campus (Preschool to Kindergarten)
Menus for September 7-11, 2026
Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
| Day |
Menu |
| Monday |
- Starter: Cucumber salad
- Main course: Sliced chicken with potatoes, peas and carrots
- Dessert: Apple slices
|
| Tuesday |
- Starter: Pasta salad
- Main course: Mild beef goulash with rice and sweetcorn
- Dessert: Apricot yoghurt
|
| Wednesday |
- Starter: Carrot salad
- Main course: Fish fingers with potatoes and spinach
- Dessert: Grapes
|
| Thursday |
- Starter: Green salad
- Main course: Vegetarian meatballs with sweet potato mash, vegetables and mild vegetable sauce
- Dessert: Pear compote
|
| Friday |
- Starter: Vegetable sticks
- Main course: Pasta bake with chicken and broccoli
- Dessert: Fresh fruit salad
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Grades 1-5)
Menu for September 7-11, 2026
| Day |
Menu |
| Monday |
- Starter: Cucumber salad
- Main course: Wholegrain chicken strips with potatoes, peas and carrots
- Vegetarian: Vegetarian meatballs with potatoes, vegetables and tomato sauce
- Dessert: Apple slices
|
| Tuesday |
- Starter: Pasta salad
- Main course: Chili con carne with beans and bell peppers, rice and nacho chips
- Vegetarian: Chili sin carne with beans and bell peppers, rice and nacho chips
- Dessert: Waffles with fresh fruit
|
| Wednesday |
- Starter: Carrot salad
- Main course: Perch fillet with potatoes and spinach
- Vegetarian: Cannelloni with ricotta, spinach and tomato sauce
- Dessert: Stracciatella yoghurt
|
| Thursday |
- Starter: Green salad
- Main course: Beef meatballs with sweet potato mash, vegetables and onion sauce
- Vegetarian: Tofu curry with rice, Swiss chard and sugar snap peas
- Dessert: Pear compote
|
| Friday |
- Starter: Vegetable sticks
- Main course: Fusilli with turkey in tomato cream sauce and Grana Padano
- Vegetarian: Fusilli with white bean sauce and zucchini
- Dessert: Grapes
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Adliswil Campus (Grades 6-12)
Menu for September 7-12, 2026
| Day |
Menu |
| Monday |
- Regular: Fish & chips with peas
- Vegetarian: Crispy tofu & chips with peas
|
| Tuesday |
- Regular: Beef tortellini with tomato sauce and broccoli
- Vegetarian: Cheese tortellini with tomato sauce and broccoli
|
| Wednesday |
- Regular: Pork in mushroom sauce with glazed carrots and Knöpfli
- Vegetarian: Veggie mince in mushroom sauce with glazed carrots and Knöpfli
|
| Thursday |
- Regular: Butter chicken with rice, flatbread and braised cauliflower
- Vegetarian: Veggie butter masala with rice, flatbread and cauliflower
|
| Friday |
- Regular: Beef stew with snap peas and mashed potatoes
- Vegetarian: Tofu stew with snap peas and mashed potatoes
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Preschool to Kindergarten)
Menus for September 14-18, 2026
Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
| Day |
Menu |
| Monday |
- Starter: Tomato salad
- Main course: Sliced turkey with potatoes and autumn vegetables
- Dessert: Pear slices
|
| Tuesday |
- Starter: Vegetable sticks
- Main course: Braised beef with pilaf rice, peas and Ebly
- Dessert: Stracciatella yoghurt
|
| Wednesday |
- Starter: Cherry tomatoes
- Main course: Pan-fried whitefish with potatoes, broccoli and mild dill cream sauce
- Dessert: Apple slices
|
| Thursday |
- Starter: Green bean salad
- Main course: Mild tomato, pea and paneer stir-fry with whole-grain rice
- Dessert: Apple compote
|
| Friday |
- Starter: Green salad
- Main course: Farfalle with chicken and creamed spinach
- Dessert: Grapes
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Grades 1-5)
Menu for September 14-18, 2026
| Day |
Menu |
| Monday |
- Starter: Tomato salad
- Main course: Sliced turkey with whole-grain pasta and autumn vegetables
- Vegetarian: Vegetarian schnitzel with potatoes and autumn vegetables
- Dessert: Pear slices
|
| Tuesday |
- Starter: Vegetable sticks
- Main course: Zurich-style sliced pork with spaetzle and green beans
- Vegetarian: Plant-based stroganoff with rice and vegetables
- Dessert: Fruit milkshake
|
| Wednesday |
- Starter: Pasta salad
- Main course: Pan-fried whitefish with potatoes, broccoli and mild dill cream sauce
- Vegetarian: Falafel with couscous, cauliflower and yoghurt herb sauce
- Dessert: Quark cream with fruit
|
| Thursday |
- Starter: Green bean salad
- Main course: Braised beef with rice and pumpkin
- Vegetarian: Tempeh curry with vegetables and rice
- Dessert: Grapes
|
| Friday |
- Starter: Green salad
- Main course: Farfalle with chicken, herb cream sauce and Grana Padano
- Vegetarian: Farfalle with spinach and cream cheese sauce
- Dessert: Apple compote
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Adliswil Campus (Grades 6-12)
Menu for September 14-18, 2026
| Day |
Menu |
| Monday |
- Three-cheese pasta bake with vegetable medley and iceberg & carrot salad
- Vegetarian: Penne with vegan cheese sauce, vegetable medley and iceberg & carrot salad
|
| Tuesday |
- Regular: Veal sausage with gravy, sautéed potatoes and broccoli
- Vegetarian: Vegetarian sausage with gravy, sautéed potatoes and broccoli
|
| Wednesday |
- Regular: Chicken fajitas with mixed vegetables, beans and salsa
- Vegetarian: Veggie fajitas with mixed vegetables, beans and salsa
|
| Thursday |
- Regular: Swedish beef meatballs with cranberry compote, mashed potatoes and green beans
- Vegetarian: Swedish vegetarian meatballs with cranberry compote, mashed potatoes and green beans
|
| Friday |
- Regular: Thai chicken curry with rice and wok-fried vegetables
- Vegetarian: Chickpea curry with rice and wok-fried vegetables
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
