Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
Please scroll down the page for each campus menu and the following weeks menu.
View next week's menu
Wädenswil Campus (Preschool to Kindergarten)
Menus for October 21 - October 23, 2026
Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
| Day |
Menu |
| Monday |
No school
|
| Tuesday |
No school
|
| Wednesday |
- Starter: Tomato salad
- Main: Pan-fried salmon with couscous, cauliflower and lemon cream sauce
- Dessert: Orange segments
|
| Thursday |
- Starter: Green salad
- Main: Vegetable ravioli with tomato sauce, vegetables and Grana Padano
- Dessert: Stracciatella yoghurt
|
| Friday |
- Starter: Grain salad
- Main: Pasta with chicken and mushroom cream sauce, root vegetables and Grana Padano
- Dessert: Fresh fruit salad
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Grades 1-5)
Menus for October 21 - October 23, 2026
| Day |
Menu |
| Monday |
No school |
| Tuesday |
No school
|
| Wednesday |
- Starter: Tomato salad
- Main: Pan-fried salmon with couscous, cauliflower and lemon cream sauce
- Vegetarian Main: Falafel with couscous, Romanesco and yoghurt herb sauce
- Dessert: Orange segments
|
| Thursday |
- Starter: Green salad
- Main: Beef burger in a brioche bun with potato wedges and corn
- Vegetarian Main: Crispy plant-based burger in a brioche bun with potato wedges and corn
- Dessert: Stracciatella yoghurt
|
| Friday |
- Starter: Grain salad
- Main: Pasta with chicken and mushroom cream sauce, root vegetables and Grana Padano
- Vegetarian Main: Pasta with mushroom cream sauce, root vegetables and Grana Padano
- Dessert: Fresh fruit salad
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Adliswil Campus (Grades 6-12)
Menus for October 21 - October 23, 2026
| Day |
Menu |
| Monday |
No school |
| Tuesday |
No school
|
| Wednesday |
- Sunny Bowl: Goulash Go! — Lentil & pepper goulash with potatoes & vegetable medley
- World Flavours: Beef meatballs in gravy · mashed potatoes · green beans
- World Veggie Flavours: Vegetarian meatballs in tomato sauce · mashed potatoes · green beans
|
| Thursday |
- Sunny Bowl: Beef & Barley Bonanza — Beef, pearl barley, braised and topped with grilled vegetables
- World Flavours: Crispy chicken tenders · red bean rice · honey-roasted carrots
- World Veggie Flavours: Baked falafel, yogurt dip · red bean rice · honey-roasted carrots
|
| Friday |
- Sunny Bowl: Älplermagronen Magic — Macaroni, potatoes, beef, apple sauce & cheese
- World Flavours: Turkey in a broccoli cheese sauce · Knöpfli · vegetable medley
- World Veggie Flavours: Broccoli & white bean ragout in a light cream sauce · Knöpfli · vegetable medley
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Preschool to Kindergarten)
Menus for October 26 - October 30, 2026
Menus are subject to change depending on the arrival of fresh produce. If your child has special dietary requirements, please contact Novae at contact.zis@novae.ch.
| Day |
Menu |
| Monday |
- Starter: Purple Monster Slaw – red cabbage
- Main: Frankenstein Chicken – crispy chicken schnitzel, green mashed potatoes, roasted carrots & herb dip
- Dessert: Banana ghosts with berry coulis
|
| Tuesday |
- Starter: Beetroot salad
- Main: Sliced turkey with rice, sweetcorn and paprika cream sauce
- Dessert: Apricot yoghurt
|
| Wednesday |
- Starter: Green salad
- Main: Fish burger with potato wedges, peas and celery
- Dessert: Mandarins
|
| Thursday |
- Starter: Cucumber salad
- Main: One-pot chicken rice with pumpkin and leek
- Dessert: Apple compote
|
| Friday |
- Starter: Halloween Crunch – kohlrabi sticks
- Main: Midnight Monster Pasta – green pasta with beef meatballs in tomato sauce, broccoli monster trees & mozzarella eyes
- Dessert: Monster Fruit Cup – melon pumpkins, banana ghosts & berries
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Wädenswil Campus (Grades 1-5)
Menus for October 21 - October 23, 2026
| Day |
Menu |
| Monday |
- Starter: Purple Monster Slaw – red cabbage
- Main: Frankenstein Chicken – crispy chicken schnitzel, green mashed potatoes, roasted carrots & herb dip
- Vegetarian: Monster Crispy Veggie – crispy plant-based patties, green mashed potatoes, roasted carrots & herb dip
- Dessert: Banana ghosts with berry coulis
|
| Tuesday |
- Starter: Beetroot salad
- Main: Braised beef with rice and vegetables
- Vegetarian: Plant-based stew with rice and vegetables
- Dessert: Apricot yoghurt
|
| Wednesday |
- Starter: Green salad
- Main: Oven-baked fish Italian style with potato wedges, peas and celery
- Vegetarian: Veggie nuggets with hasselback potatoes, vegetables and dip
- Dessert: Mandarins
|
| Thursday |
- Starter: Cucumber salad
- Main: Chicken wings with roasted sweet potatoes, cauliflower and mild yoghurt dip
- Vegetarian: Mild chickpea curry with cauliflower and roasted sweet potatoes
- Dessert: Apple compote
|
| Friday |
- Starter: Halloween Crunch – kohlrabi sticks
- Main: Midnight Monster Pasta – green pasta with beef meatballs in tomato sauce, broccoli monster trees & mozzarella eyes
- Vegetarian: Midnight Monster Pasta Veggie – green pasta with vegetable-lentil balls in tomato sauce, broccoli monster trees & mozzarella eyes
- Dessert: Monster Fruit Cup – melon pumpkins, banana ghosts & berries
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
Adliswil Campus (Grades 6-12)
Menus for October 21 - October 23, 2026
| Day |
Menu |
| Monday |
- World Flavours: Beef bolognese · penne pasta · green beans
- World Veggie Flavours: Red lentil bolognese · penne pasta · green beans
- Sunny Bowl: Bean Me Up – white beans, potatoes, savoy cabbage & tomato
|
| Tuesday |
- World Flavours: BBQ chicken wings · roasted potatoes · sweetcorn
- World Veggie Flavours: Crispy BBQ tofu · roasted potatoes · sweetcorn
- Sunny Bowl: Wok N'Roll Bowl – rice noodles, tofu, pak choi, carrots & peppers
|
| Wednesday |
- World Flavours: Swiss chicken hot dogs, bread rolls · BBQ baked beans · broccoli
- World Veggie Flavours: Vegetarian hot dogs, bread rolls · BBQ baked beans · broccoli
- Sunny Bowl: Hörnli Hero – macaroni, chicken, mushrooms & peas
|
| Thursday |
- World Flavours: Beef & pork meat loaf with gravy · mashed potatoes · peas
- World Veggie Flavours: Pumpkin & chickpea patty with gravy · mashed potatoes · peas
- Sunny Bowl: Hot Dog Rice Pot – rice with sliced chicken hot dog, sweetcorn, peas & carrots
|
| Friday |
- World Flavours: Chicken in a mild curry sauce · basmati rice & naan · cauliflower
- World Veggie Flavours: Chickpeas in a mild curry sauce · basmati rice & naan
- Sunny Bowl: Gnocchi Gnash – potato gnocchi, spinach & red lentil tomato sauce, mozzarella
|
Vegetables and fruits: Switzerland🇨🇭
Chicken: France and Switzerland🇨🇭
Beef, lamb and pork: Switzerland🇨🇭
Bread and pastries: Switzerland🇨🇭
