Lower School lunch menu (Preschool to Grade 5)

 

To keep things simple for the children, all sauces will be served on the side.

August 25-29

Wednesday
Macaroni salad 
Baked salmon with roasted potatoes, cauliflower and lemon sauce
or
Roasted potato cassoulet, Planted and mixed vegetables
Banana muffins 

Thursday
Coleslaw
Chicken Stroganoff with Spätzli and Romanesco
or
Spätzli cheese gratin with crispy onions and Romanesco
Mixed yoghurts

Friday
Beetroot salad
Beef ravioli with cheese sauce, green beans and Grana Padano cheese
or
Tomato-mozzarella ravioli with cheese sauce and green beans

Fresh fruits 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

September 1-5

Monday
Bean salad
Asian chicken with broccoli and fried rice
or
Fried rice with edamame, eggs and mixed vegetables
Fresh watermelon

Tuesday
Carrot salad
Vegetarian nuggets with French fries and baked cauliflower
or
Chickpea stew with mixed vegetables and couscous 
Stracciatella curd cheese

Wednesday
Tomato-mozzarella salad
Fregola sarda pasta with grilled white fish, tomato sauce and peas
or
Stuffed bell pepper with fregola sarda pasta, feta cheese, peas and tomato sauce
Fresh fruits

Thursday
Cucumber salad 
Chicken piccata with roasted potatoes, carrots and gravy 
or
Tofu piccata with roasted potatoes, carrots and gravy 
Berry jelly with vanilla sauce

Friday
Caesar salad with croutons
Beef lasagne with green beans
or
Vegetable and Planted lasagne with green beans
Banana and chocolate milkshake

September 8-12

Monday
Vegetable sticks
Chicken Schnitzel with potato salad and carrots
or
Egg omelett with crispy potatoes and mixed vegetables
Fresh watermelon 

Tuesday
Boiled eggs and mixed vegetables
Selection of vegetarian pizzas
or
Tofu, grilled corn and tomato couscous
Tiramisu 

Wednesday
Macaroni salad
Fish and chips with green peas and tartar sauce
or
Paella with edamame and bell peppers
Apple compote 

Thursday
Green leaf salad
Beef meatloaf with mashed potatoes, gravy and broccoli
or
Quorn stew with mashed potatoes and root vegetables
Fresh fruits 

Friday
Tomato salad
Pasta with Carbonara sauce, turkey ham and roasted cauliflower
or
Pasta with vegetable-tomato sauce, roasted cauliflower and Grana Padano cheese
Rice pudding with mango 

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.