Lower School lunch menu (Preschool to Grade 5)

 

To keep things simple for the children, all sauces will be served on the side.

March 31-April 4

Monday
Caesar salad 
Chicken schnitzel with rösti cakes, peas and tomato sauce
or
Vegetable schnitzel with rösti cakes, peas and tomato sauce
Cinnamon and apple porridge 

Tuesday
Couscous salad 
Vegetable ravioli with pink sauce, ratatouille and Grana Padano cheese
or
Quorn steak with cream sauce, macaroni pasta and ratatouille 
Fresh fruit

Wednesday
Pasta salad
Fish sticks with mashed potato, spinach and lemon sauce 
or
Falafel with mashed potato, spinach and lemon sauce 
Apple pie 

Thursday
Leafy greens salad 
Chicken kebab with rice, vegetables and tzatziki sauce
or
Crispy tofu with rice, sugar snap peas and sweet-sour sauce
Yoghurt with fruit and honey

Friday
Sausage and cheese salad 
Beef meatballs with roasted potatoes and mixed vegetables 
or
Vegetarian meatballs with roasted potatoes and mixed vegetables 
Chocolate-date brownie

 

April 7-11

Monday
Conference Day - no school

Tuesday
Beetroot salad 
Beef Stroganoff with Rösti cakes and green beans 
or
Peas ragout with Rösti cakes and green beans
Fruit yoghurt

Wednesday
Tomato mozzarella salad 
Pasta with salmon, cream sauce and carrots 
or
Pasta with Quorn Bolognese and vegetables 
Fruit Birchermüesli 

Thursday
Roasted cauliflower 
Chicken nuggets with potato wedges, mixed vegetables and sour cream
or
Cheesy baked potatoes with mixed vegetables and sour cream 
Churros with vanilla sauce 

Friday
Cucumber sticks 
Chicken and beef tacos with corn, tomato rice and guacamole
or
Planted chicken tacos with corn, tomato rice and guacamole 
Fresh fruit and ice cream 

 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.