Lower School lunch menu (Preschool to Grade 5)

 

To keep things simple for the children, all sauces will be served on the side.

April 28 to May 2

Monday
Potato salad 
Chicken sausage with Spätzli, carrots and gravy
or
Vegetarian sausage with Spätzli, carrots and gravy 
Fresh fruits 

Tuesday
Corn salad
Mozzarella sticks with tomato bulgur, mixed vegetables and sour cream
or
Vegetarian spring rolls with bulgur, wok vegetables and peas, sweet-sour sauce 
Yoghurt with fruit compote 

Wednesday
Carrot salad
Battered fish with grain mix, broccoli and herb quark 
or
Tofu, fried rice with broccoli and egg 
Fruit salad

Thursday
Turnip cabbage salad
Beef goulash with roasted potatoes and romanesco
or
Seitan goulash with roasted potatoes and romanesco
Banana cake 

Friday
Roasted bread and tomato salad 
Pasta with Carbonara sauce, turkey ham and green beans 
or
Pasta with planted chicken, tomato and vegetable sauce, and green beans 
Birchermüesli with pear 

 

May 5 to 9

Monday
Vegetable sticks
Cheesy Knöpfli gratin with cauliflower, crispy onion and optional bacon
or
Knöpfli with mushroom-cheese sauce, cauliflower and crispy onion
Creamy smoothie

Tuesday
Quinoa salad 
Vegetables and seitan lasagne with cheese
or
Lentil stew with falafel, roasted eggplant and yoghurt 
Fresh watermelon

Wednesday
Macaroni pasta salad 
Salmon with creamy rice and asparagus
or
Creamy rice with peas and asparagus  
Rhubarb cake 

Thursday
Caesar salad 
Chicken drumsticks, crispy roasted potatoes, carrots and BBQ sauce 
or
Crispy planted chicken, crispy roasted potatoes, carrots and BBQ sauce
Fresh fruits and berries 

Friday
Tomato salad 
Pasta with Bolognese sauce, vegetables and cheese
or
Pasta with Quorn Bolognese, vegetables and cheese
Mango Panna Cotta 

 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.