Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.

May 18-22

Monday
Leafy green salad
Chicken sausage, warm potato salad and mixed vegetables
or
Quinoa patties with sour cream, warm potato salad and mixed vegetables
Fresh fruit

Tuesday
Carrot salad
Selection of vegetarian pizzas
or
Selection of vegetarian pizzas
Strawberry yogurt

Wednesday
Cucumber salad
Alaska pollock with crispy potato cubes and creamed spinach
or
Crispy vegetable sticks with yogurt dip, potato and carrot mash and creamed spinach
Blueberry cake

Thursday
Small Caesar salad
Chicken kebab, pilau rice, tomatoes and chickpeas
or
Wheat protein stew, pilau rice, tomatoes and chickpeas
Raspberries with vanilla sauce

Friday
Tomato salad
Fusilli with carbonara sauce and roasted tahini cauliflower
or
Vegetable lasagna with roasted tahini cauliflower
Watermelon

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

May 25-29

Monday
No School

Tuesday
Sweet corn salad
Chicken Schnitzel with potato wedges and seasonal vegetables
or
Vegetarian Schnitzel with potato wedges and seasonal vegetables
Fresh fruit

Wednesday
Tomato salad
Baked salmon, couscous and braised green beans
or
Potato gratin with green beans
Apricot yogurt 

Thursday
Vegetable sticks with cream cheese
Zurich-style pork strips with potato rösti and summer vegetables
or
Chickpea curry, rice and summer vegetables
Kiwi

Friday
Leafy green salad
Pasta Alfredo-style, chicken breast, broccoli, and grated cheese
or
Pasta with lentil Bolognese, broccoli, and grated cheese
Watermelon

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.