Lower School lunch menu (Preschool to Grade 5)

 

To keep things simple for the children, all sauces will be served on the side.

 

May 12-16

Monday
Turnip cabbage salad
Yellow chicken curry with wild rice and vegetables
or
Crispy tofu with wild rice, vegetables and sweet-sour sauce
Fresh fruits

Tuesday
Couscous salad
Scrambled eggs with Rösti cakes and cauliflower
or
Grilled green asparagus with Rösti cakes and Hollandaise sauce
Banana cake

Wednesday
Coleslaw
Fish fingers with sweet potato and peas
or
Sweet potato gratin with peas and Swiss cheese
Chia pudding with apple

Thursday
Vegetable sticks
Beef goulash with roasted potatoes and Romanesco
or
Seitan goulash with roasted potatoes and Romanesco
Fruit compote

Friday
Cucumber salad
Beef ravioli with tomato sauce and green beans
or
Tomato-mozzarella ravioli with tomato sauce and green beans
Lemon cake
 

May 19-23

Monday
Vegetable sticks 
Grilled chicken with gnocchi, cream cheese sauce and carrots 
or
Grilled plant-based chicken with gnocchi, cream cheese sauce and carrots
Yoghurt and strawberries 

Tuesday
Egg salad
Selection of vegetarian pizza
or
Selection of vegetarian pizza
Fresh melon 

Wednesday
Asparagus salad
Pasta with tuna, tomato sauce and zucchetti
or
Pasta  with creamy tomato sauce, cheese and zucchetti
Vanilla pudding 

Thursday
Tomato-mozzarella salad
Asian pork with rice and vegetables
or
Egg fried rice with edamame and vegetables
Fresh fruits 

Friday
Caesar salad
Pulled beef with potato wedges, corn and peas
or
Plant-based beef with potato wedges, corn and peas
Chocolate cake with berries

 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.