![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
Orders for lunch are placed directly with catering service Passion Food. Lunch tickets can be bought in batches of 10 or individual lunch tickets can also be bought at the cafeteria.
Each lunch comes with fresh salad and fruit. We cook nut free! For all other allergies, please ask the kitchen chef!
Visit the Passion Food website for ordering information.
Buy lunch tokens (in packages of 10) at https://passionfood.ch/
All meals come with fresh salads and fruit.
November 27 – December 1
“Meatless” Monday
- Meatless Menu: Pizza Margarita or Pizza Verdure (handmade)
- Vegetarian Option: Wholegrain Penne with Zucchini & Feta OR Tortellini with Spinach & Ricotta with Tomato Sauce
- Daily: Selection of Seasonal Salads & Fruit Bowls
Tuesday
- Meat Menu: Breaded Chicken Schnitzel with Rice and Carrots
- Vegetarian Option: Lentil Curry with Rice
- Daily: Selection of Seasonal Salads & Fruit Bowls
Wednesday
- Meat Menu: Minced Beef with “Hörnli” and Apple Sauce
- Vegetarian Option: Veggie-Balls with Saffron-Risotto
- Daily: Selection of Seasonal Salads & Fruit Bowls
Thursday
- Meat Menu: Pork Roast with Mashed Potatoes and Green Beans
- Vegetarian Option: Asian Vegetable-Noodles
- Daily: Selection of Seasonal Salads & Fruit Bowls
Friday
- Meat Menu: Fried Fish fillets with Pasta and Leaf Spinach
- Vegetarian Option: Aubergine Picatta with Tomato-Salsa and Pasta
- Daily: Selection of Seasonal Salads & Fruit Bowls
December 4 – 8
“Meatless” Monday
- Meatless Menu: Pizza Margarita or Pizza Verdure
- Vegetarian Option: Pesto Pasta OR Wholegrain Spiral Pasta with Vegetable Sauce
- Daily: Selection of Seasonal Salads & Fruit Bowls
Tuesday
- Meat Menu: Chicken Steaks with Pasta and Peppers
- Vegetarian Option: Wholegrain Toast with Zucchini and Tomato, Grilled Raclette Cheese and a fried egg
- Daily: Selection of Seasonal Salads & Fruit Bowls
Wednesday
- Meat Menu: Beef Meatballs with Rice, Tomato Sauce, and Green Peas
- Vegetarian Option: Vegetable Filled Vol-au-vent with Rice
- Daily: Selection of Seasonal Salads & Fruit Bowls
Thursday
- Meat Menu: Pork Ragu with Pasta and Zucchini
- Vegetarian Option: Falafel with Yogurt Sauce and Vegetable Rice
- Daily: Selection of Seasonal Salads & Fruit Bowls
Friday
- Meat Menu: Oven Baked Fish Sticks with Boiled Potatoes and Leek
- Vegetarian Option: Wholegrain Ravioli with Vegetables
- Daily: Selection of Seasonal Salads & Fruit Bowls