Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.
 

January 12-17

Monday
Macaroni salad 
Chicken drumsticks with Rösti cakes, cauliflower and gravy 
or
Fried egg with Rösti cakes, cauliflower and gravy 
Pancakes with berry compote

Tuesday
Vegetable sticks 
Selection of vegetarian pizza 
Fresh mixed fruits 

Wednesday
Potato salad
Baked salmon with potatoes, creamy spinach and lemon sauce
or
Falafel with couscous, creamy spinach and lemon sauce
Fresh fruit salad 

Thursday
Green bean salad
Chicken kebab with rice, mixed vegetables and cocktail sauce 
or
Vegetable samosas with rice, mixed vegetables and sweet and sour sauce 
Chocolate pudding with berries 

Friday
Mixed green salad
Beef ravioli with tomato sauce, carrots and Grana Padano 
or
Vegetable ravioli with tomato sauce, mixed vegetables and Grana Padano
Fresh fruits 

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

January 19-23

Monday
Cucumber salad
Grilled chicken with lentils, root vegetables and gravy 
or
Chickpea stew with lentils and grilled vegetables
Fresh fruits 

Tuesday
Carrot salad
Mozzarella sticks with rice, peas and tomato sauce
or
Tempeh curry with vegetables and rice 
Vanilla pudding with berries 

Wednesday
Grains salad
Fish fingers with creamy spinach, couscous and herb sauce 
or
Falafel with oriental vegetables, couscous and herb dip
Fruit compote

Thursday
Vegetable sticks
Braised beef with potatoes, and mixed vegetables 
or
Potato gratin with mixed vegetables
Banana cake 

Friday
Leafy green salad 
Beef lasagne with green beans 
or
Quorn and vegetables lasagne with green beans 
Fresh fruits 

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.