Lower School lunch menu (Preschool to Grade 5)

 

January 20-24

Monday
Chicken broth with vegetables
Chicken, ham and mushroom pizza
or
Pizza Verdura with cheese
Vanilla pudding 

Tuesday
Mixed vegetables
Ricotta cheese cannelloni with tomato sauce and spinach
or
Tofu and vegetable paella and green peas
Fresh fruits

Wednesday
Cucumber sticks with cream cheese
Roast chicken legs with cauliflower and french fries
or
Potato and broccoli casserole with cheese sauce
Yoghurt with apple compote

Thursday
Grated carrots 
Breaded fish with green peas and fair-trade organic rice
or
Lentil and quinoa balls with yoghurt sauce and couscous with mixed vegetables
Fresh clementine

Friday
Tomato salad
Swiss macaroni pasta with minced beef and apple sauce
or
Macaroni pasta with creamy cheese sauce and corn
Rice pudding with cinnamon

 

January 27-31

Monday
Coloured Carrots
Beef Tortellini with pesto sauce and cheese
or
Ricotta Tortellini with pesto sauce and cheese
Fresh fruit salad

Tuesday
Cucumber salad
Omelette with steamed potatoes and spinach
or
Chickpea and lentil ragout with tomato sauce and potatoes
Stracciatella Yoghurt

Wednesday
Roasted cauliflower 
Baked lemon sole with broccoli and fair-trade organic rice
or
Baked vegetables with yoghurt-lemon sauce and fair-trade organic rice
Kaki/persimmon fruit

Thursday
Tomato soup
Beef meatballs with mushroom cream sauce, green peas and Knöpfli
or
Knöpfli cheese gratin with mushrooms, zucchini and bell pepper
Crepes with marmelade

Friday
Iceberg salad with sweet corn
Turkey curry with wok vegetables and bulgur
or
Planted curry with wok vegetables and bulgur
Fresh mandarin

 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.