Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.

May 25-29

Monday
No School

Tuesday
Sweet corn salad
Chicken Schnitzel with potato wedges and seasonal vegetables
or
Vegetarian Schnitzel with potato wedges and seasonal vegetables
Fresh fruit

Wednesday
Tomato salad
Baked salmon, couscous and braised green beans
or
Potato gratin with green beans
Apricot yogurt 

Thursday
Vegetable sticks with cream cheese
Zurich-style pork strips with potato rösti and summer vegetables
or
Chickpea curry, rice and summer vegetables
Kiwi

Friday
Leafy green salad
Pasta Alfredo-style, chicken breast, broccoli, and grated cheese
or
Pasta with lentil Bolognese, broccoli, and grated cheese
Watermelon

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

June 1-5

Monday
Leafy green salad
Chicken thigh, rice and peas
or
Tofu piccata with rice and peas
Fresh fruit

Tuesday
Sweet corn salad
Omelette, rösti cakes and green beans
or
Crispy tofu with Asian-style noodles and stir-fry vegetables 
Vanilla pudding with whipped cream

Wednesday
Cucumber salad
Pasta with salmon cream sauce and roasted broccoli
or
Cannelloni with ricotta and spinach, and simmered tomatoes
Fresh fruits and Popcorn

Thursday
Green beans salad 
Meatballs with gravy, Spätzle and mixed vegetables
or
Vegetarian meatballs with gravy, Spätzle and mixed vegetables
Berry tiramisu

Friday
Beetroot salad
Pan-seared turkey paillard with herb butter, roasted baby potatoes, and colourful beans
or
Chickpeas, couscous and grilled vegetables, with feta dip
Watermelon

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.