Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.
 

November 10-14

Monday
Pumpkin soup 
Baked chicken legs with potatoes and root vegetables 
or
Potato casserole with Quorn and mixed vegetables 
Fruit salad 

Tuesday
Macaroni salad 
Mozzarella sticks with bulgur, and peas 
or
Grilled corn on the cob with bulgur, roasted vegetables, peas and herb quark 
Apple cobbler with vanilla sauce 

Wednesday
Tomato-mozzarella salad
Baked lemon sole with rice and green beans 
or
Baked falafel with rice, green beans and herb sauce 
Fruit compote

Thursday
Vegetable sticks with cream cheese
Pulled beef with potato wedges and cauliflower 
or
Vegetarian sausages with potato wedges and cauliflower 
Mixed milkshakes

Friday
Leafy green salad
Beef ravioli with tomato sauce and mixed vegetables 
or
Tomato-mozzarella ravioli with tomato sauce and vegetables 
Fresh seasonal fruits

November 17-21

Monday
Cabbage salad 
Beef meatloaf with rösti cakes, carrots and gravy 
or
Fried eggs with rösti cakes and carrots 
Fresh fruits 

Tuesday
Carrot salad
Mac'n'cheese with crispy onion and roasted cauliflower 
or
Tomato quiche with roasted cauliflower 
Chocolate yogurt 

Wednesday
Leafy green salad 
Crispy fish fingers with mixed vegetables, potatoes and lemon sauce 
or
Potato cassoulet with Planted chicken and mixed vegetables 
Apple compote

Thursday
Lentil salad 
Chicken Stroganoff with rice and root vegetables 
or
Fried rice with edamame, egg and vegetables
Fresh fruit salad 

Friday
Cucumber sticks 
Beef lasagne with green beans 
or
Pumpkin-cheese lasagne with green beans 
Mixed fruits and popcorn

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.