Lower School lunch menu (Preschool to Grade 5)

 

January 13-17

Monday
Cucumber sticks
Chicken nuggets with potato wedges and green peas
or
Plant-based soya nuggets with potato wedges and green peas
Lemon cake

Tuesday
Corn cob
Penne al forno with zucchini, bell pepper and Grana Padano cheese
or
Vegetarian balls with yoghurt sauce, peperonata and bulgur
Fresh fruits

Wednesday
Carrots with Dip
Oven-roasted cod with cauliflower and couscous
or
Crispy tofu with cauliflower and couscous
Yoghurt with honey 

Thursday
Mix of bell peppers
Turkey with mushroom sauce, broccoli and Rösti
or
Plant-based Soya steak with mushroom sauce, broccoli and Rösti
Kiwi

Friday
Vegetable soup
Beef stew, with carrots and fair trade organic rice
or
Chickpea stew with carrots and fair trade organic rice
Vanilla cheese curd with chocolate chunks

 

January 20-24

Monday
Chicken broth with vegetables
Chicken, ham and mushroom pizza
or
Pizza Verdura with cheese
Vanilla pudding 

Tuesday
Mixed vegetables
Ricotta cheese cannelloni with tomato sauce and spinach
or
Tofu and vegetable paella and green peas
Fresh fruits

Wednesday
Cucumber sticks with cream cheese
Roast chicken legs with cauliflower and french fries
or
Potato and broccoli casserole with cheese sauce
Yoghurt with apple compote

Thursday
Grated carrots 
Breaded fish with green peas and fair-trade organic rice
or
Lentil and quinoa balls with yoghurt sauce and couscous with mixed vegetables
Fresh clementine

Friday
Tomato salad
Swiss macaroni pasta with minced beef and apple sauce
or
Macaroni pasta with creamy cheese sauce and corn
Rice pudding with cinnamon

Menus are subject to changes depending on the arrival of fresh produce.    

Vegetables and fruits: mostly Switzerland       
Chicken: France, Switzerland
Beef, lamb and pork: Switzerland
Bread: Switzerland