Lower School lunch menu (Preschool to Grade 5)

 

To keep things simple for the children, all sauces will be served on the side.

June 2-6

Monday
Vegetable sticks and pickles
Veal and pork sausage with mashed potato, onion gravy, carrots and peas
or
Vegetarian sausage with mashed potato, onion gravy, carrots and peas
Chocolate curd cheese

Tuesday
Carrot-orange salad
Selection of vegetarian quiche
or
Selection of vegetarian quiche
Fresh watermelon

Wednesday
Roasted bread salad 
Salmon with roasted potatoes and broccoli 
or
Lentil-quinoa balls  with roasted potatoes and broccoli 
Strawberry yoghurt 

Thursday
Cabbage salad
Chicken kebab with rice, vegetables and Tzatziki sauce
or
Planted.Chicken crispy strips with rice, vegetables and Tzatziki sauce
Rice pudding with cinnamon and mango

Friday
Tomato-mozzarella salad
Beef lasagne with mixed vegetables 
or
Planted and vegetable lasagne with mixed vegetables
Fresh fruit

 

June 9-13

Monday
No School

Tuesday
Vegetable sticks
Crispy spring rolls with fried rice with tofu and broccoli
or
Quorn ragout with rice and broccoli
Fresh fruits 

Wednesday
Cucumber salad
Battered fish sticks with tomato couscous, zucchetti and tartar sauce
or
Falafel with tomato couscous, zucchetti and tartar sauce
Vanille pudding with strawberries 

Thursday
Green leaf salad 
Pasta with Carbonara sauce, turkey ham and peas 
or
Pasta with vegetables and tomato sauce, peas and Grana Padano cheese
Carrot cake 

Friday
Lentil salad 
Veal meatloaf with Rösti cakes, carrots and gravy 
or
Omelette with Rösti cakes, carrots and gravy 
Dark chocolate-covered fruit 

 

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.