![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
To keep things simple for the children, all sauces will be served on the side.
September 15-19
Monday
Caesar salad
Chicken drumsticks with potatoes, root vegetables and gravy
or
Planted with potatoes, mixed vegetables and herb dip
Mixed yogurts
Tuesday
Cucumber salad
Crispy vegetarian spring rolls with rice, peas and sour cream dip
or
Baked beans with rice, peas and sour cream
Chocolate mousse with fresh fruit
Wednesday
German turnip sticks
Lemon sole with couscous, spinach and lemon sauce
or
Scrambled eggs with couscous and spinach
Fresh watermelon
Thursday
Green leafy salad
Hotdog party with broccoli and sweet potato fries
or
Vegetarian hotdog with broccoli and sweet potato fries
Vanilla pudding with strawberries
Friday
Mixed vegetable sticks
Pasta with Bolognese sauce and grilled vegetables
or
Pasta with tomato sauce, grilled vegetables and Grana Padano cheese
Fresh fruit
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
September 22-26
This week, we are supporting the "Week of Taste", an event dedicated to food education since 1990. This year’s star ingredient is the tomato, highlighted in all its flavours and varieties!
Monday
Pasta salad with dried tomatoes
Chicken ragu with cream sauce, Rösti cakes, carrots and peas
or
Fried eggs with Rösti cakes, peas and gravy
Mixed milkshakes
Tuesday
Green leafy salad
Tomato quiche with mixed vegetables
or
Planted stew with bulgur and Romanesco
Fresh fruits
Wednesday
Tomato-mozzarella salad
Crispy fish fingers with rice and beans
or
Fried rice with Quorn cubes and beans
Apple compote with cinnamon
Thursday
Boiled eggs
Pork spareribs with homemade ketchup, potato cubes and cauliflower
or
Falafel with potato cubes, sour cream and cauliflower
Fresh watermelon
Friday
Cucumber sticks
Pasta with bacon, tomato sauce, roasted broccoli and Grana Padano cheese
or
Tomato-mozzarella ravioli with tomato sauce, roasted broccoli and Grana Padano cheese
Mixed fruits and cake
Menus are subject to changes depending on the arrival of fresh produce.