![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
August 19-23
Monday
No school.
Tuesday
Menu of the Day
Tomato salad
Beefburger with candied onion sauce, roast potatoes and carrots
Apple cubes
Vegetarian Menu
Tomato salad
Veggie burger with candied onion sauce, roast potatoes and carrots
Apple cubes
Wednesday
Menu of the Day
Green salad with vinaigrette
Vegetable lasagna, tomato sauce and Grana Padano cheese
Apple puff pastry tart
Vegetarian Menu
Green salad with vinaigrette
Vegetarian ball tagine, semolina with chickpeas, grilled aubergine
Apple puff pastry tart
Thursday
Menu of the Day
Cucumber dips with yoghurt sauce
Steamed hake with lemon, tomato and herb vinaigrette, organic and fairtrade basmati rice, sauteed zucchini
Fresh fruits
Vegetarian Menu
Cucumber dips with yoghurt sauce
Plain omelette with tomato coulis, organic and fairtrade basmati rice, sauteed zucchini
Fresh fruits
Friday
Menu of the Day
Grated carrot
Sliced chicken with a light curry sauce, mixed cereals, and green peas
Whipped cream cheese and strawberry jam
Vegetarian Menu
Grated carrot
Vegetables with a light curry sauce, mixed cereals, and green peas
Whipped cream cheese and strawberry coulis
Vegetables and fruits: mostly Switzerland
Chicken: France, Switzerland
Beef, lamb and pork: Switzerland
Bread : Switzerland
Menus are subject to changes depending on the arrival of fresh produce.