![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
To keep things simple for the children, all sauces will be served on the side.
October 6-10
Monday
Coleslaw
Chicken nuggets with French fries, peas and carrots
or
Vegetarian nuggets with French fries, peas and carrota
Fresh fruits and berries
Tuesday
Tomato salad
Potato gratin with minced beef and eggplant (Moussaka)
or
Cheddar baked potatoes with corn cob and sour cream
Fresh fruit salad
Wednesday
Caesar salad
Baked fish with rice and broccoli and herb sauce
or
Omelette with fried rice and broccoli
Selection of cakes and fruits
Thursday
Cucumber sticks
Pasta with Carbonara sauce, turkey ham and green beans
or
Pasta with tomato sauce, vegetables and Grana Padano cheese
Fresh fruits
Friday
No School
October 20-24
Monday
No School
Tuesday
No School
Wednesday
Vegetable sticks
Beef burger with potato wedges and roasted cauliflower
or
Crispy vegan burger with potato wedges and roasted cauliflower
Fresh fruits
Thursday
Cabbage salad
Chicken kebab with rice, mixed vegetables and herb sauce
or
Falafel with rice, grilled vegetables and herb sauce
Mixed fruit milkshakes
Friday
Carrot salad
Pasta with tomato sauce, peas and cheese
or
Mac'n'cheese with crispy onion, peas and apple compote
Fruit salad
Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland
Menus are subject to changes depending on the arrival of fresh produce.