![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
Orders for lunch are placed directly with catering service Passion Food. Lunch tickets can be bought in batches of 10 or individual lunch tickets can also be bought at the cafeteria.
Each lunch comes with fresh salad and fruit. We cook nut free! For all other allergies, please ask the kitchen chef!
Visit the Passion Food website for ordering information.
Buy lunch tokens (in packages of 10) at https://passionfood.ch/
All meals come with fresh salads and fruit.
April 15-19
“Meatless” Monday
- Meatless Menu: Homemade Pizza Margarita or Pizza Verdure
- Vegetarian Option: Pasta with Cheese Sauce
- Daily: Selection of Seasonal Salads and Fruit Bowls
Tuesday
- Meat Menu: Chicken Drumsticks with Pasta and Zucchini
- Vegetarian Option: Broccoli Cannelloni
- Daily: Selection of Seasonal Salads and Fruit Bowls
Wednesday
- Meat Menu: Chili con Carne with Rice and Tortilla Chips
- Vegetarian Option: Grilled Swiss Cheese Slice
- Daily: Selection of Seasonal Salads and Fruit Bowls
Thursday
- Meat Menu: Sliced Turkey with Paprika Sauce, Pasta, Peas and Carrots
- Vegetarian Option: Fried Rice with Falafel
- Daily: Selection of Seasonal Salads and Fruit Bowls
Friday
- Meat Menu: Fried Egg Coated Fish with Boiled Potatoes and Spinach
- Vegetarian Option: Pad Thai Noodles
- Daily: Selection of Seasonal Salads and Fruit Bowls
April 22-26
“Meatless” Monday
No School – Student Led Conference
Tuesday
- Meat Menu: Chicken Skewers with Noodles and Broccoli
- Vegetarian Option: Chickpea Curry with Basmati Rice
- Daily: Selection of Seasonal Salads and Fruit Bowls
Wednesday
- Meat Menu: Beef Meatballs with Penne, Tomato Sauce, and Grilled Pumpkin
- Vegetarian Option: Potato-Carrot Fritters
- Daily: Selection of Seasonal Salads and Fruit Bowls
Thursday
- Meat Menu: Roast Pork with Mashed Potatoes and Green Beans
- Vegetarian Option: Asian Noodles
- Daily: Selection of Seasonal Salads and Fruit Bowls
Friday
- Meat Menu: Oven Baked Fish Fingers with Rice and Mixed Vegetables
- Vegetarian Option: Savory Cheesecake
- Daily: Selection of Seasonal Salads and Fruit Bowls
April 29 – May 3
“Meatless” Monday
- Meatless Menu: Homemade Pizza Margarita or Pizza Verdure
- Vegetarian Option: Pasta Napoli
- Daily: Selection of Seasonal Salads and Fruit Bowls
Tuesday
- Meat Menu: Chicken Schnitzel with Fried Potatoes and Peperonata
- Vegetarian Option: Lentil Dal with Naan Bread and Tzatziki
- Daily: Selection of Seasonal Salads and Fruit Bowls
Wednesday
Public holiday - no school
Thursday
- Meat Menu: Minced Beef with Hörnli Pasta and Apple Sauce
- Vegetarian Option: Rösti with Herb Quark on Ratatouille
- Daily: Selection of Seasonal Salads and Fruit Bowls
Friday
- Meat Menu: Salmon with Lemon Sauce, Rice, and Leeks
- Vegetarian Option: Spring Rolls with Rice
- Daily: Selection of Seasonal Salads and Fruit Bowls