![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
To keep things simple for the children, all sauces will be served on the side.
August 19-22
Tuesday
Cucumber salad
Potato-cauliflower cheese gratin
or
Crispy fried rice with Planted.Chicken and mushrooms
Fresh fruits
Wednesday
Carrot salad
Battered fish sticks, mashed potatoes, broccoli and mustard sauce
or
Vegetarian meatballs with mashed potatoes, broccoli and mustard sauce
Apple compote
Thursday
Green leaf salad
Chicken quesadilla with cheddar cheese, corn and bulgur
or
Crispy tofu with corn, bulgur and sour cream
Chocolate yoghurt
Friday
Tomato-mozzarella salad
Pasta with Bolognese sauce, mixed vegetables and Grana Padano cheese
or
Pasta with Quorn Bolognese, mixed vegetables and Grana Padano cheese
Fresh watermelon
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.