Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.

February 23-28

Monday
Carrot salad
Chicken kebab | Rice | Mixed vegetables | Cocktail sauce
or
Chickpea curry | Rice | Mixed vegetables | Herb dip
Vanilla pudding | Fruits

Tuesday
Cucumber salad
Mac ’n cheese | Crispy onion | Carrots
or
Crispy Tofu | Fried noodles | Mixed vegetables
Fruit cake

Wednesday
Leafy green salad
Baked salmon | Potatoes | Cauliflower | Creamy sauce
or
Falafel | Couscous | Cauliflower | Herb dip
Chocolate yogurt

Thursday
Tomato salad
Beef burger | Potato wedges | Corn on the cob
or
Crispy Planted burger | Potato wedges | Corn on the cob
Fresh fruits

Friday
No School

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

March 2-6

Monday
Tomato–mozzarella salad
Roasted chicken legs | Sweet potato gnocchi | Turnip cabbage
or
Spätzle gratin | Seasonal vegetables
Fresh fruits

Tuesday
Red cabbage
Tofu piccata | Pilaf rice | Peas
or
Planted stew | Roasted potatoes | Glazed carrots
Semolina cake with honey

Wednesday
Carrot salad
Alaska pollock | Crispy potato cubes | Creamed spinach
or
Quinoa patty | Grilled vegetables | Couscous
Greek yogurt | Berries

Thursday
Leafy green salad
Veal meatloaf | Mashed potatoes | Peas | Creamy sauce
or
Vegetarian meatballs | Polenta | Cauliflower
Fruit compote

Friday
Vegetable sticks
Penne Tricolore | Beef Bolognese | Broccoli | Grana Padano
or
Penne Tricolore | Lentil Bolognese | Broccoli | Grana Padano
Fruit salad

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.