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Lower School lunch menu (Preschool to Grade 5)

Lower School children collecting lunch

To keep things simple for the children, all sauces will be served on the side.

March 23-27

Monday

Mixed green salad 
Beef ravioli | Tomato sauce | Carrots | Grana Padano
or
Vegetable ravioli | Tomato sauce | Mixed vegetables | Grana Padano
Lemon-flavored mousse

Tuesday

Vegetable sticks 
Selection of vegetarian pizza 
or
Selection of vegetarian pizza
Fruit milkshake

Wednesday

Potato salad
Perch fillets | Potatoes | Spinach
or
Falafel | Couscous | Mixed vegetables
Fresh fruit salad 

Thursday
Green beans salad 
Pork stir-fry | Rice | Mixed vegetables | Cocktail sauce
or
Vegetable samosas | Rice | Mixed vegetables | Sweet and sour sauce
Vanilla pudding | Berries

Friday
Tomato salad
Veal sausage | Rösti | Carrots | Gravy
or
Vegetarian chipolata sausages | Rösti | Carrot | Gravy
Fresh mixed fruits 

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

April 13-17

Monday

Tomato-mozzarella salad
Chicken nuggets | French fries | Green beans
or
Vegetarian nuggets | French fries | Green beans
Fresh fruits 

Tuesday
Couscous salad
Vegetarian lasagna with feta cheese
or
Quorn steak | Cream sauce | Macaroni pasta | Ratatouille
Raspberries | Vanilla sauce

Wednesday
Pasta salad
Fish sticks | Crispy potato cubes | Spinach | Lemon sauce
or
Falafel | Crispy potato cubes | Spinach | Lemon sauce
Pancakes | Fruits

Thursday
Leafy greens salad
Chicken kebab | Rice | Vegetables | Tzatziki sauce
or
Crispy tofu | Rice | Sugar snap peas | Sweet and sour sauce
Yogurt | Fruits 

Friday
Sausage and cheese salad
Farfalle | Beef meatballs | Tomato sauce | Mixed vegetables
or
Farfalle | Vegetarian meatballs | Tomato sauce | Broccoli
Chocolate cake | Cream

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.