Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.

 

April 20-24

Monday
Leafy green salad
Chicken thighs | Rice | Peas
or
Sliced seitan | Rice | Peas
White chocolate mousse | Fresh fruit

Tuesday
Cucumber salad
Mac ‘n’ cheese | Crispy onions | Carrots
or
Crispy tofu | Fried noodles | Mixed vegetables
Carrot cake

Wednesday
Carrot salad
Alaska pollock | Crispy potato cubes | Creamed spinach
or
Quinoa patty | Grilled vegetables | Couscous
Popcorn | Fresh fruit

Thursday
Sweet corn salad
Meatloaf | Gravy | Spaetzle | Cauliflower
or
Vegetarian meatballs | Polenta | Cauliflower | Sauce
Berry compote

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

April 27-May 1

Monday
Small Caesar salad
Chicken wings | Macaroni | Green beans
or
Vegan crispy burger | Macaroni with tomato sauce | Green beans
Banana-Chocolate mousse

Tuesday
Pasta salad
Vegetable spring rolls | Rice | Egg | Mixed vegetables
or
Tomato quiche | Mixed vegetables
Fresh fruit

Wednesday
Leafy green salad
Baked salmon | Potatoes | Cauliflower | Creamy sauce
or
Falafel | Couscous | Cauliflower | Herb dip
Apple pie

Thursday
Cucumber salad
Beef meatballs | Gravy | Baked potatoes | Grilled tomatoes
or
Potato gratin | Mixed vegetables
Fresh fruit salad

Friday
No School

Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union

Menus are subject to changes depending on the arrival of fresh produce.