![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
To keep things simple for the children, all sauces will be served on the side.
April 28 to May 2
Monday
Potato salad
Chicken sausage with Spätzli, carrots and gravy
or
Vegetarian sausage with Spätzli, carrots and gravy
Fresh fruits
Tuesday
Corn salad
Mozzarella sticks with tomato bulgur, mixed vegetables and sour cream
or
Vegetarian spring rolls with bulgur, wok vegetables and peas, sweet-sour sauce
Yoghurt with fruit compote
Wednesday
Carrot salad
Battered fish with grain mix, broccoli and herb quark
or
Tofu, fried rice with broccoli and egg
Fruit salad
Thursday
Turnip cabbage salad
Beef goulash with roasted potatoes and romanesco
or
Seitan goulash with roasted potatoes and romanesco
Banana cake
Friday
Roasted bread and tomato salad
Pasta with Carbonara sauce, turkey ham and green beans
or
Pasta with planted chicken, tomato and vegetable sauce, and green beans
Birchermüesli with pear
Vegetables and fruits: Switzerland and European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and European Union
Menus are subject to changes depending on the arrival of fresh produce.