![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
February 10-14
Monday
Beetroot salad
Egg frittata with potatoes, bacon and vegetables
or
Egg frittata with potatoes and vegetables
Lemon cake
Tuesday
Potato soup
Vegetable quiche / Onion and cheese quiche
or
Chickpea and pumpkin curry with rice
Plum compote
Wednesday
Tomato salad
Zander fillet with couscous, bell pepper and tartar sauce
or
Crispy tofu with couscous, bell pepper and tartar sauce
Vanilla yoghurt
Thursday
Cucumber sticks with herb dip
Pasta with beef bolognese and Grana Padano
or
Pasta with quorn bolognese and Grana Padano
Fresh fruit salad
Friday - conferences, no school
February 26-28
Wednesday
Grated carrots with orange
Chicken cordon bleu with French fries and carrots
or
Vegetarian schnitzel with French fries and carrots
Chocolate pudding
Thursday
Caesar Salad
Sweet potato gnocchi with dried tomatoes, vegetables and cheese
or
Mac and Cheese with crispy onion and peas
Yoghurt with honey and raisins
Friday
Cucumber Salad
Hake fillet with basmati rice and sliced vegetables
or
Vegetable pakoras with basmati rice and sliced vegetables
Oat and dried fruit power bars
Vegetables and fruits: Switzerland and the European Union
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland and the European Union
Menus are subject to changes depending on the arrival of fresh produce.